OLLETA DE ALCOY
Ingredients:
- A SMALL ONION
- 1/3 KILO (depends on the appetites of the diners) OF JUDIA BLANCA REMOJADA
- 1/2 KILO OF PIG RIB
- TWO THREE THICK BUNNIES
- MEAT BRUSH
- A GOOD BUNCH OF CARDOS (the frozen ones of the supermarkets like Mercadona are great and already come clean)
Preparation:
The onion is very poorly poached, then the other ingredients are added and the water is covered, to boil until the beans are tender. The broth should be thick. And when it is at its point the salt is added and it gives a slight boil.